Venison is a versatile, lean, and flavorful meat that shines when cooked low and slow. Whether you're a seasoned hunter or just exploring wild game, these slow cooker recipes will help you turn venison into hearty, delicious meals that the whole family will love.

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1. Slow Cooker Venison Roast with Root Vegetables

Ingredients:

• 1 venison roast (3-4 lbs)

• 4 medium potatoes (Yukon gold or red), quartered

• 3 carrots, cut into 2-inch chunks

• 1 onion, sliced

• 3 garlic cloves, minced

• 2 cups beef broth

• 1 cup red wine (optional)

• 2 tbsp olive oil

• 1 tsp dried thyme

• 1 tsp rosemary

• Salt and pepper to taste

Instructions:

1. Pat the venison roast dry and season generously with salt and pepper.

2. Heat olive oil in a cast iron skillet and sear the roast on all sides until browned.

3. Place the roast in a slow cooker and surround it with potatoes, carrots, and onions.

4. Add garlic, thyme, rosemary, beef broth, and red wine (if using).

5. Cover and cook on low for 6-8 hours or until the venison is tender and easily pulls apart.

Pro Tip: Add a splash of balsamic vinegar during the last 30 minutes of cooking for a tangy kick.

2. Venison Chili

Ingredients:

• 1 lb ground venison

• 1 can diced tomatoes (14 oz)

• 1 can kidney beans (14 oz), drained and rinsed

• 1 can black beans (14 oz), drained and rinsed

• 1 cup beef broth

• 1 onion, diced

• 2 garlic cloves, minced

• 2 tbsp chili powder

• 1 tsp cumin

• 1 tsp smoked paprika

• Salt and pepper to taste

Instructions:

1. Brown the ground venison in a skillet using a ground meat chopper . Transfer to a slow cooker .

2. Add diced tomatoes, beans, onion, garlic, broth, and spices. Stir to combine.

3. Cover and cook on low for 6-8 hours or high for 4 hours.

Pro Tip: For extra heat, add a chopped jalapeño or 1 tsp of cayenne pepper when assembling the chili.

3. Pulled Venison BBQ

Ingredients:

• 2-3 lbs venison roast

• 1 cup barbecue sauce

• 1/2 cup beef broth

• 1 onion, sliced

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar

• 1 tsp smoked paprika

• Salt and pepper to taste

Instructions:

1. Place the venison roast in a slow cooker and top with sliced onions.

2. Mix barbecue sauce, beef broth, Worcestershire sauce, brown sugar, and smoked paprika. Pour over the meat.

3. Cover and cook on low for 8 hours. Shred the venison with meat shredding claws and mix with the sauce before serving.

Pro Tip: Let the shredded venison sit in the sauce for 30 minutes before serving for maximum flavor.

4. Venison Stew

Ingredients:

• 2 lbs venison, cubed

• 4 medium potatoes, diced

• 3 carrots, sliced

• 1 onion, diced

• 2 celery stalks, sliced

• 3 cups beef broth

• 2 tbsp tomato paste

• 1 tsp dried thyme

• 1 tsp rosemary

• 1 bay leaf

• Salt and pepper to taste

Instructions:

1. Add venison, potatoes, carrots, onion, celery, broth, tomato paste, thyme, rosemary, and the bay leaf to the slow cooker. Stir to combine.

2. Cover and cook on low for 8 hours or high for 4 hours. Discard the bay leaf before serving.

Pro Tip: For a thicker stew, mash a few of the potatoes against the side of the slow cooker about 30 minutes before serving.

5. Venison and Sweet Potato Curry

Ingredients:

• 1 lb venison, cubed

• 2 medium sweet potatoes, peeled and cubed

• 1 onion, diced

• 1 can coconut milk (14 oz)

• 2 cups chicken broth

• 2 tbsp red curry paste

• 1 tbsp fish sauce (optional)

• 1 tsp ginger, minced

• 1 tsp turmeric

• 1 tbsp olive oil

• Salt to taste

Instructions:

1. Heat olive oil in a skillet and sear venison cubes lightly. Transfer to the slow cooker.

2. Add sweet potatoes, onion, coconut milk, chicken broth, curry paste, fish sauce, ginger, turmeric, and salt. Stir to combine.

3. Cover and cook on low for 6-8 hours or high for 4 hours.

Pro Tip: Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

6. Venison Stroganoff

Ingredients:

• 1 lb venison, sliced thinly

• 1 onion, diced

• 1 cup mushrooms, sliced

• 1 can cream of mushroom soup (10 oz)

• 1 cup beef broth

• 1/2 cup sour cream

• 2 tbsp Worcestershire sauce

• Salt and pepper to taste

Instructions:

1. Sear venison slices in a skillet and transfer to a slow cooker.

2. Add onion, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.

3. Cover and cook on low for 6-8 hours. Stir in sour cream before serving.

Pro Tip: Serve over egg noodles or rice for a complete meal.

7. Slow Cooker Venison Tacos

Ingredients:

• 2 lbs venison, cubed

• 1 onion, sliced

• 1 packet taco seasoning

• 1 cup beef broth

• Tortillas (flour or corn)

• Optional toppings: shredded lettuce, salsa, shredded cheese, guacamole, sour cream

Instructions:

1. Add venison, onion, taco seasoning, and beef broth to the slow cooker. Stir to combine.

2. Cover and cook on low for 6-8 hours.

3. Shred the venison with two forks and serve in tortillas with your favorite toppings.

Pro Tip: Warm tortillas in a tortilla warmer before serving for the best texture.

8. Venison Shepherd’s Pie

Ingredients:

• 1 lb ground venison

• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

• 1 cup beef broth

• 1 tbsp tomato paste

• 1 tsp dried thyme

• Salt and pepper to taste

• 4 cups mashed potatoes (store-bought or homemade)

Instructions:

1. Brown ground venison in a skillet and transfer to a slow cooker.

2. Mix in vegetables, broth, tomato paste, thyme, salt, and pepper.

3. Spread mashed potatoes over the filling.

4. Cover and cook on low for 4-6 hours.

Pro Tip: For a crispy topping, broil the mashed potatoes in an oven-safe dish after slow cooking.

9. Venison and Bean Soup

Ingredients:

• 1 lb venison, cubed

• 1 can diced tomatoes (14 oz)

• 1 can kidney beans (14 oz), drained and rinsed

• 1 onion, diced

• 2 garlic cloves, minced

• 3 cups beef broth

• 1 tsp cumin

• 1 tsp smoked paprika

• Salt and pepper to taste

Instructions:

1. Add all ingredients to the slow cooker. Stir to combine.

2. Cover and cook on low for 6-8 hours or high for 4 hours.

Pro Tip: Add a splash of vinegar or lemon juice before serving to brighten the flavors.

10. Slow Cooker Venison Meatballs

Ingredients:

• 1 lb ground venison

• 1 egg

• 1/4 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• 2 garlic cloves, minced

• 1 jar marinara sauce (24 oz)

Instructions:

1. Mix venison, egg, breadcrumbs, Parmesan, and garlic. Shape into meatballs.

2. Place meatballs in a slow cooker and cover with marinara sauce.

3. Cover and cook on low for 4-6 hours.

Pro Tip: Serve with spaghetti or crusty garlic bread for a classic pairing.

Affiliate Disclaimer

"This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you. Thank you for supporting Fancher Ranch!"